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type_genre:"Amtsdruckschrift"
~isPartOf:"Journal of food products marketing"
~language:"eng"
~language:"por"
~type_genre:"Bibliografie"
~type_genre:"Case study"
~type_genre:"Dissertation u.a. Prüfungsschriften"
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The influence of consumer degree of knowledge on consumer behavior : the case of Spanish olive oil
Espejel, Joel
;
Fandos, Carmina
;
Flavián Blanco, Carlos
- In:
Journal of food products marketing
15
(
2009
)
1
,
pp. 15-37
Persistent link: https://www.econbiz.de/10003831199
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