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type_genre:"Aufsatz im Buch"
~accessRights:"restricted"
~person:"Oberender, Peter"
~person:"Schlecht, Otto"
~person:"Soltwedel, Rüdiger"
~person:"Theuvsen, Ludwig"
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CSR und Lebensmittelwirtschaft : nachhaltiges Wirtschaften entlang der Food Value Chain
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Nachhaltigkeitskommunikation in der Ernährungswirtschaft
Rottwilm, Ines
;
Theuvsen, Ludwig
- In:
CSR und Lebensmittelwirtschaft : nachhaltiges …
,
(pp. 119-137)
.
2016
Persistent link: https://www.econbiz.de/10011516530
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