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type_genre:"Congress report"
type_genre:"Non-commercial literature"
~institution:"FAO"
~language:"eng"
~person:"Bjørndal, Trond"
~subject:"Ernährung"
~subject:"Fische"
~subject:"Welt"
~type_genre:"Amtsdruckschrift"
~type_genre:"Aufsatzsammlung"
~type_genre:"Bibliografie enthalten"
~type_genre:"Graue Literatur"
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Economic analysis of supply and demand for food up to 2030 : special focus on fish and fishery products
Lem, Audun
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2014
Persistent link: https://www.econbiz.de/10010468922
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