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type_genre:"Fallstudie"
~person:"Hampton, Mark P."
~person:"Hauser, Simon"
~subject:"Ecotourism"
~subject:"Ernährungsindustrie"
~subject:"Supply chain"
~type_genre:"Handbook"
~type_genre:"Multi-volume publication"
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Hampton, Mark P.
Hauser, Simon
Heizer, Jay H.
6
Render, Barry
6
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4
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1
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1
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Nachhaltiges Wirtschaften - NaWiKo Synthese Working Paper
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
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ECONIS (ZBW)
2
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Local and sustainable food businesses : assessing the role of supply chain coordination
Gruchmann, Tim
;
Böhm, Madeleine
;
Krumme, Klaus
; …
-
2018
Persistent link: https://www.econbiz.de/10012034128
Saved in:
2
Multistakeholder values on the sustainability of dive tourism : case studies of Sipadan and Perhentian Islands, Malaysia
Haddock-Fraser, Janet
;
Hampton, Mark P.
- In:
Tourism analysis : an interdisciplinary tourism & …
17
(
2012
)
1
,
pp. 27-41
Persistent link: https://www.econbiz.de/10009739036
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