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type_genre:"Non-commercial literature"
~institution:"OECD"
~subject:"Lebensmittelsicherheit"
~subject:"Meat"
~type_genre:"Working Paper"
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Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom
Henson, Spencer
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1997
Persistent link: https://www.econbiz.de/10013453353
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