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type_genre:"Sammlung"
~person:"Böcker, Andreas"
~subject:"Confidence"
~subject:"Consumer behaviour"
~subject:"Materialismus"
~subject:"Theory"
~type_genre:"Arbeitspapier"
~type_genre:"Aufsatz im Buch"
~type_genre:"Reprint"
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Confidence
Consumer behaviour
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Konsumentenverhalten
7
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3
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3
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3
Food consumption
2
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2
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Böcker, Andreas
Sheth, Jagdish N.
52
Bauer, Hans H.
42
Janssen, Maarten C. W.
38
Rock, Bram de
37
Cherchye, Laurens
35
Belk, Russell W.
29
Moraga-González, José Luis
28
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26
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24
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24
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22
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21
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21
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21
Stavins, Joanna
21
Holbrook, Morris B.
18
Kerschbamer, Rudolf
18
Schuh, Scott
18
Shy, Oz
18
Wildenbeest, Matthijs R.
18
Zhou, Jidong
18
Dräger, Lena
17
Grunert, Klaus G.
17
Huber, Frank
17
Inderst, Roman
17
Seiler, Stephan
17
Vandenbussche, Hylke
17
Dellaert, Benedict G. C.
16
Falk, Armin
16
Helm, Roland
16
Jappelli, Tullio
16
Wertenbroch, Klaus
16
Anderson, Simon P.
15
Armstrong, Mark
15
Carroll, Chris
15
Courty, Pascal
15
Jonker, Nicole
15
Nevo, Aviv
15
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15
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Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany
3
Agrarwirtschaft in der Informationsgesellschaft : 39. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V. vom 30. September bis 2. Oktober 1998 in Bonn
2
Agrarökonomische Diskussionsbeiträge
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ECONIS (ZBW)
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1
Do consumers want public or private bodies to monitor animal friendly production and marketing schemes? : and does trust matter?
Böcker, Andreas
;
Nocella, Giuseppe
;
Scarpa, Riccardo
- In:
Trust and risk in business networks : proceedings of …
,
(pp. 223-230)
.
2006
Persistent link: https://www.econbiz.de/10003655179
Saved in:
2
Perceived risk is important for consumers' acceptance of genetically modified foods, but trust in industry not really : a means-end analysis of German consumers
Böcker, Andreas
- In:
Trust and risk in business networks : proceedings of …
,
(pp. 253-262)
.
2006
Persistent link: https://www.econbiz.de/10003655252
Saved in:
3
A critical account of the relationship between institutional trust, risk perception, and technology acceptance with an application to genetically modified foods
Böcker, Andreas
;
Nocella, Giuseppe
- In:
Trust and risk in business networks : proceedings of …
,
(pp. 275-284)
.
2006
Persistent link: https://www.econbiz.de/10003655271
Saved in:
4
Extending the application of experimental methods in economic analysis of food-safety issues: a pilot study on the impact of supply side characteristics on consumer response to a f...
Böcker, Andreas
-
2002
Persistent link: https://www.econbiz.de/10001693269
Saved in:
5
BSE-Medienberichterstattung auf regionaler Ebene : Bestandteile, Entwicklung und Auswirkungen auf das Konsumentenverhalten
Böcker, Andreas
;
Mahlau, Gudrun
- In:
Agrarwirtschaft in der Informationsgesellschaft : 39. …
,
(pp. 241-248)
.
1999
Persistent link: https://www.econbiz.de/10001435409
Saved in:
6
Informationsverhalten von Konsumenten in ökonomischen Modellen : Ergänzungen aus Sicht der Konsumenten- und Verhaltensforschung
Böcker, Andreas
- In:
Agrarwirtschaft in der Informationsgesellschaft : 39. …
,
(pp. 602-606)
.
1999
Persistent link: https://www.econbiz.de/10001436257
Saved in:
7
Bedeutung der horizontalen Produktdifferenzierung in der Ernährungsindustrie für Suchverhalten der Verbraucher und Konsumentenrente
Böcker, Andreas
-
1997
Persistent link: https://www.econbiz.de/10001321799
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