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type_genre:"Statistik"
~accessRights:"restricted"
~institution:"Rationalisierungs-Gemeinschaft Handwerk Schleswig-Holstein"
~institution:"Springer Fachmedien Wiesbaden"
~type_genre:"Fallstudie"
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Rationalisierungs-Gemeinschaft Handwerk Schleswig-Holstein
Springer Fachmedien Wiesbaden
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Innovationsmanagement in der Spitzengastronomie : ein Überblick über die Sterneküche aus managementorientierter Perspektive
Braun, Andreas
;
Müller-Seitz, Gordon
-
2017
Persistent link: https://www.econbiz.de/10011662160
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