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type_genre:"Statistik"
~isPartOf:"Faculty & research / Insead : working paper series"
~source:"econis"
~type_genre:"Graue Literatur"
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Gastronomie
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Carrera, Clara
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Martínez-de-Albéniz, Victor
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Netessine, Serguei
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Sosa, Manuel
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Tan, Tom Fangyun
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Working paper / National Bureau of Economic Research, Inc.
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The bright side of lower quality : evidence from restaurant exploration
Carrera, Clara
;
Martínez-de-Albéniz, Victor
;
Sosa, Manuel
-
2024
-
Revised version of 2023/44/TOM
Persistent link: https://www.econbiz.de/10014548422
Saved in:
2
The bright side of lower quality : evidence from restaurant exploration
Carrera, Clara
;
Martínez-de-Albéniz, Victor
;
Sosa, Manuel
-
2023
-
Revised version of 2020/29/TOM
Persistent link: https://www.econbiz.de/10014364609
Saved in:
3
The bright side of bad choices : evidence from restaurant exploration
Martínez-de-Albéniz, Victor
;
Sosa, Manuel
;
Carrera, Clara
-
2020
Persistent link: https://www.econbiz.de/10012245009
Saved in:
4
When you work with a superman, will you also fly? : an empirical study of the impact of coworkers on performance
Tan, Tom Fangyun
;
Netessine, Serguei
-
2017
-
Revised version of 2013/114/TOM/ACGRE
Persistent link: https://www.econbiz.de/10011691520
Saved in:
5
When does the devil make work? : an empirical study of the impact of workload on worker productivity
Tan, Tom Fangyun
;
Netessine, Serguei
-
2013
-
Rev. vers. of 58/TOM/ACGRE
Persistent link: https://www.econbiz.de/10009786185
Saved in:
6
When does the devil make work? : an empirical study of the impact of workload on worker productivity
Tan, Tom Fangyun
;
Netessine, Serguei
-
2012
Persistent link: https://www.econbiz.de/10009622295
Saved in:
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