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type_genre:"Thesis"
~person:"Barjolle, Dominique"
~person:"Lettkemann, Eric"
~type_genre:"Aufsatz im Buch"
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Barjolle, Dominique
Lettkemann, Eric
Feld, Lars P.
24
Kirchgässner, Gebhard
21
Thom, Norbert
21
Hilb, Martin
13
Zweifel, Peter
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Arvanitis, Spyridon
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Mann, Stefan
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Mack, Gabriele
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Beritelli, Pietro
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Organizational transformation and scientific change : the impact of institutional restructuring on universities and intellectual innovation
2
Economie, filières et marchés agroalimentaires
1
Economies et sociétés ; 36,9/10
1
Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 1st Forum, february 15-17, 2007, Innsbruck-Igls, Austria
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ECONIS (ZBW)
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Cold atoms - hot research : high risks, high rewards in five different authority structures
Laudel, Grit
;
Lettkemann, Eric
;
Ramuz, Raphae͏̈l
; …
- In:
Organizational transformation and scientific change : …
,
(pp. 203-234)
.
2014
Persistent link: https://www.econbiz.de/10014574836
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2
Highly adaptable but not invulnerable : necessary and facilitating conditions for research in evolutionary developmental biology
Laudel, Grit
;
Benninghoff, Martin
;
Lettkemann, Eric
; …
- In:
Organizational transformation and scientific change : …
,
(pp. 235-265)
.
2014
Persistent link: https://www.econbiz.de/10014574837
Saved in:
3
Création et distribution de valeur économique dans les filières de fromages AOP
Barjolle, Dominique
;
Réviron, Sophie
;
Sylvander, Bertil
- In:
Economie, filières et marchés agroalimentaires
,
(pp. 1507-1524)
.
2007
Persistent link: https://www.econbiz.de/10003720059
Saved in:
4
Potential innovation in supply chains of origin labelled products and their impacts on rural development
Barjolle, Dominique
;
Paus, Marguerite
- In:
Innovation and system dynamics in food networks 2007 : …
,
(pp. 71-84)
.
2007
Persistent link: https://www.econbiz.de/10003713142
Saved in:
5
Some factors of success for "Origin Labelled Products" in agro-food supply chains in Europe : market, internal resources and institutions
Barjolle, Dominique
;
Sylvander, Bertil
-
2002
Persistent link: https://www.econbiz.de/10002181197
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