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~accessRights:"free"
~language:"eng"
~person:"Jang, Soocheong"
~person:"Tonsor, Glynn T."
~subject:"Consumer behaviour"
~subject:"Impact assessment"
~type_genre:"Article in journal"
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Jang, Soocheong
Tonsor, Glynn T.
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Van Dat Tran
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International journal of consumer studies
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1
Benchmarking US consumption and perceptions of beef and plant-based proteins
Taylor, Hannah
;
Tonsor, Glynn T.
;
Lusk, Jayson L.
; …
- In:
Applied economic perspectives and policy
45
(
2023
)
1
,
pp. 22-43
Persistent link: https://www.econbiz.de/10014240060
Saved in:
2
COVID-19 federal aid and household food expenditures
Bina, Justin D.
;
Tonsor, Glynn T.
;
Briggeman, Brian C.
- In:
Journal of agricultural and applied economics : JAEE
55
(
2023
)
4
,
pp. 567-608
Persistent link: https://www.econbiz.de/10014494000
Saved in:
3
How can reporting on foreign animal diseases affect meat purchases? : The case of African swine fever
Lee, Jiwon
;
Schulz, Lee L.
;
Hoffmann, Elizabeth
; …
- In:
Agricultural and resource economics review : ARER
52
(
2023
)
1
,
pp. 89-111
Persistent link: https://www.econbiz.de/10014253684
Saved in:
4
How to maintain sustainable consumer behaviours : a systematic review and future research agenda
Elhoushy, Sayed
;
Jang, Soocheong
- In:
International journal of consumer studies
47
(
2023
)
6
,
pp. 2181-2211
Persistent link: https://www.econbiz.de/10014427271
Saved in:
5
Market potential of new plant-based protein alternatives : insights from four US consumer experiments
Tonsor, Glynn T.
;
Lusk, Jayson L.
;
Schroeder, Ted C.
- In:
Applied economic perspectives and policy
45
(
2023
)
1
,
pp. 164-181
Persistent link: https://www.econbiz.de/10014240077
Saved in:
6
Animal welfare perception of the US public and cow-calf producers
McKendree, Melissa G. S.
;
Tonsor, Glynn T.
;
Wolf, …
- In:
Journal of agricultural and applied economics : JAEE
50
(
2018
)
4
,
pp. 544-578
Persistent link: https://www.econbiz.de/10012039913
Saved in:
7
Differentiating "sustainable" from "organic" and "local" food choices : does information about certification criteria help consumers?
Sackett, Hillary
;
Shupp, Robert
;
Tonsor, Glynn T.
- In:
International journal of food and agricultural …
4
(
2016
)
3
,
pp. 17-31
Persistent link: https://www.econbiz.de/10011558334
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