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~accessRights:"free"
~language:"fra"
~language:"und"
~person:"Smallwood, David M."
~subject:"Agribusiness"
~subject:"Consumer/Household Economics"
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Agribusiness
Consumer/Household Economics
ERS
4
Institutional and Behavioral Economics
4
USDA
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Agricultural and Food Policy
3
FANRP
3
Food Assistance and Nutrition Research Program
3
Food Consumption/Nutrition/Food Safety
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Food Stamp Program
3
behavioral economics
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diet
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food choices
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food consumption
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food expenditures
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food prices
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fruits and vegetables
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health
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Smallwood, David M.
Stark, Oded
6
Connolly, Aidan J.
5
Qaim, Matin
5
Saenger, Christoph
5
Tisdell, Clement A.
5
Torero, Maximo
5
Dentoni, Domenico
4
Gao, Zhifeng
4
Guthrie, Joanne F.
4
Mattos, Fabio
4
Musshoff, Oliver
4
Omta, S.W.F.
4
Roy, Kartik C.
4
Shinyekwa, Isaac
4
Theuvsen, Ludwig
4
Andrews, Margaret S.
3
Bategeka, Lawrence
3
Chen, Xi
3
Diagne, Aliou
3
Ferto, Imre
3
Frazao, Elizabeth
3
Fritz, Melanie
3
Griffith, Garry R.
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Hartmann, Monika
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Just, David R.
3
Kasirye, Ibrahim
3
Leibtag, Ephraim S.
3
Lusk, Jayson L.
3
Lwanga, Musa
3
Lyford, Conrad P.
3
Mancino, Lisa
3
Mbowa, Swaibu
3
Nord, Mark
3
Obwona, Marios
3
Okello, Julius Juma
3
Palma, Marco A.
3
Schade, Christian
3
Schiefer, Gerhard
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Ssewanyana, Sarah N.
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Economic Research Service, Department of Agriculture
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Economic Information Bulletin
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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes
Frazao, Elizabeth
;
Guthrie, Joanne F.
;
Smallwood, David M.
-
Economic Research Service, Department of Agriculture
-
2007
Currently, the effects of the Food Stamp Program on the food choices and diet quality of participants are the subject of much debate. Improved evaluation of the nutrition and health effects of the program would be of use to program and policy officials, but most of the existing research is...
Persistent link: https://www.econbiz.de/10008519042
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2
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
Guthrie, Joanne F.
;
Andrews, Margaret S.
;
Frazao, Elizabeth
-
Economic Research Service, Department of Agriculture
-
2007
education and potential strategies drawn from
behavioral
economics
literature. Meaningful improvements in the diets of food …
Persistent link: https://www.econbiz.de/10008509150
Saved in:
3
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food...
Frazao, Elizabeth
;
Andrews, Margaret S.
;
Smallwood, David M.
-
Economic Research Service, Department of Agriculture
-
2007
The Food Stamp Program provides benefits that low-income households can use to purchase food in grocery stores. The rise in obesity has raised the question of whether food stamp participants would purchase more healthy foods, such as fruits and vegetables, if food stamp benefits were higher....
Persistent link: https://www.econbiz.de/10008509151
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