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~accessRights:"free"
~person:"Grunert, Klaus G."
~type_genre:"Arbeitspapier"
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Consumer behaviour
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Denmark
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Dänemark
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Finland
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Finnland
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Functional food
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Funktionelle Lebensmittel
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Grunert, Klaus G.
Sutter, Matthias
118
Rock, Bram de
69
Cherchye, Laurens
67
Falk, Armin
64
Fehr, Ernst
64
Stark, Oded
64
Johansson-Stenman, Olof
56
Aronsson, Thomas
50
Demuynck, Thomas
41
Bossert, Walter
39
Carlsson, Frederik
38
Kerschbamer, Rudolf
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Glätzle-Rützler, Daniela
35
Kocher, Martin
35
Vermeulen, Frederic
35
Dohmen, Thomas
33
Wendner, Ronald
33
Lergetporer, Philipp
32
Schildberg-Hörisch, Hannah
32
Woessmann, Ludger
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Janssen, Maarten C. W.
29
Gächter, Simon
27
Asheim, Geir B.
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Kosse, Fabian
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Fleurbaey, Marc
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Epper, Thomas
24
Crawford, Ian
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Czajkowski, Mikołaj
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Schmidt, Klaus M.
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Browning, Martin James
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Riedl, Arno
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Stavins, Joanna
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Whitehead, John C.
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Bargain, Olivier
20
Chowdhury, Shyamal K.
20
Mariotti, Marco
20
Moraga-González, José Luis
20
Quah, John K.-H.
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Dolls, Mathias
19
Franses, Philip Hans
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
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ECONIS (ZBW)
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The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
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