Csiszárik-Kocsir, Ágnes; Fodor, Mónika; Varga, Erika; … - Keleti Károly Gazdasági Kar, Óbudai Egyetem
In our opinion an individual’s value system has an influence on their motivation of food consumption. An individual’s relation to time influences the circumstances of food consumption and preparation, as well as the criteria system of food purchase and in this aspect it may become – as a...