Church, A.; Mitchell, R.; Ravenscroft, N.; Stapleton, L.M. - In: Ecological Economics 110 (2015) C, pp. 71-80
Growing food for personal and family consumption is a significant global activity, but one that has received insufficient academic attention, particularly in developed countries. This paper uses data from the European Quality of Life Survey (EQLS) to address three areas of particular concern:...