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~institution:"Agricultural and Applied Economics Association - AAEA"
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Brand Preferences
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Consumer/Household Economics
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Demand and Price Analysis
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Agricultural and Applied Economics Association - AAEA
Institute for the Study of Labor (IZA)
15
ESRC Centre for Business Research
9
C.E.P.R. Discussion Papers
8
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
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Institutet för Arbetsmarknads- och Utbildningspolitisk Utvärdering (IFAU), Arbetsmarknadsdepartementet
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Inter-American Development Bank
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Department of Economics, Mathematics and Statistics, Birkbeck College
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Dipartimento di Scienze Economico-Sociali e Matematico-Statistiche, Università degli Studi di Torino
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EconWPA
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Instituto Figuerola de Historia y Ciencias Sociales, Universidad Carlos III de Madrid
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eSocialSciences
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Abteilung "Marktprozesse und Steuerung", Wissenschaftszentrum Berlin für Sozialforschung (WZB)
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Abteilung für Volkswirtschaftslehre, Universität Mannheim
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Austrian Center for Labor Economics and the Analysis of the Welfare State, Johannes-Kepler-Universität Linz
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Barcelona Graduate School of Economics (Barcelona GSE)
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CASE-Center for Social and Economic Research
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2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania
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subject:"origin"
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Consumer Preferences for Attributes of Organic Processed Foods: The Case of Soymilk In the United States
Zheng, Yue
;
Peterson, Hikaru Hanawa
;
Li, Xianghong
-
Agricultural and Applied Economics Association - AAEA
-
2011
indicate that US consumers perceive the product with ingredients sourced from different
origins
distinctively, with a strong …
Persistent link: https://www.econbiz.de/10009021516
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