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~institution:"Axel-Springer-Verlag <Berlin>"
~institution:"FAO"
~institution:"Wuppertal Institut für Klima, Umwelt, Energie"
~type_genre:"Non-commercial literature"
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Eating habit
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Global report on the state of dietary data
FAO
;
Intake - Center for Dietary Assessment
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2022
Persistent link: https://www.econbiz.de/10013199246
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Digitalisation for a sustainable food system: opportunities for shaping production and consumption : a study commissioned by Huawei Technologies Deutschland GmbH
Hennes, Lena
;
Speck, Melanie
;
Liedtke, Christa
-
Wuppertal Institut für Klima, Umwelt, Energie
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2022
Persistent link: https://www.econbiz.de/10013556975
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3
Digitalisierung für ein nachhaltigeres Ernährungssystem: Potenziale zur Gestaltung von Produktion und Konsum : eine Studie im Auftrag von Huawei Technologies Deutschland GmbH
Hennes, Lena
;
Speck, Melanie
;
Liedtke, Christa
-
Wuppertal Institut für Klima, Umwelt, Energie
-
2022
Persistent link: https://www.econbiz.de/10013556994
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4
Food consumption in Kiribati : based on analysis of the 2019/20 Household Income and Expenditure Survey
Troubat, Nathalie
;
Sharp, Michael K.
-
FAO
;
Secretariat of the Pacific Community
-
2021
Persistent link: https://www.econbiz.de/10012802487
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Transforming food systems for food security, improved nutrition and affordabel healthy diets for all
FAO
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2021
Persistent link: https://www.econbiz.de/10012606774
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6
Transforming food systems for affordable healthy diets
FAO
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2020
Persistent link: https://www.econbiz.de/10012285696
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7
Food balance sheets : average ...
FAO
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Rome : FAO
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Nachgewiesen 2.1955; 1954/56(1958) - 1964/66(1971); …
Persistent link: https://www.econbiz.de/10000437067
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