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~institution:"Basic Foodstuffs Service"
~institution:"EWG"
~institution:"Weltbank"
~person:"Anderson, Kym"
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AuĂenwirtschaftspolitik
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Food
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Foreign economic policy
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Getreidemarkt
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Grain market
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Handelsliberalisierung
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Lebensmittel
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Anderson, Kym
Toepfer, Alfred
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Toepfer, Alfred C.
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Tyers, Rodney
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Basic Foodstuffs Service
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Weltbank
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Distortions in world food markets : a quantitative assessment
Tyers, Rodney
;
Anderson, Kym
-
1986
-
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Persistent link: https://www.econbiz.de/10000830578
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