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~institution:"Berenberg-Bank"
~institution:"FAO"
~source:"econis"
~subject:"World"
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Search: subject:"Nahrungsmittel"
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ECONIS (ZBW)
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Thinking about the future of food safety : a foresight report
FAO
-
2022
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...
Persistent link: https://www.econbiz.de/10013177954
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2
The geography of food and agricultural trade : policy approaches for sustainable development
FAO
-
2022
Persistent link: https://www.econbiz.de/10013368986
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3
Moving forward on food loss and waste reduction
FAO
-
2019
Persistent link: https://www.econbiz.de/10012819591
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4
Economic analysis of supply and demand for food up to 2030 : special focus on fish and fishery products
Lem, Audun
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2014
Persistent link: https://www.econbiz.de/10010468922
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5
Food wastage foodprint : full-cost accounting ; final report
2014
Persistent link: https://www.econbiz.de/10010440305
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6
Mitigation of food wastage : societal costs and benefits
2014
Persistent link: https://www.econbiz.de/10010440306
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7
Food and nutrition in numbers : 2014
2014
Persistent link: https://www.econbiz.de/10010472945
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8
Ernährung und Wasser
2005
-
Stand: November 2005
-)Trends für ausgewählte
Nahrungsmittel
analysiert. Konkret sind dies Getreide, Ölsaaten, Kaffee, Kakao und Zucker. …
Persistent link: https://www.econbiz.de/10010406560
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9
FAOSTAT
FAO
;
Philippine Statistics Authority
-
1997
Persistent link: https://www.econbiz.de/10001706561
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10
Fish, the great potential food supply
Finn, D. B.
-
1960
Persistent link: https://www.econbiz.de/10000652879
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