Rude, James; Gervais, Jean-Philippe; Felt, Marie-Helene - Canadian Agricultural Trade Policy Research Network (CATPRN) - 2010
Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector since October 2008. The … industry must label beef, lamb and pork (ground meat and muscle cuts) sold through retail outlets according to its country of … origin. The labelling requirements create differentiation at the retail level and may impose additional costs on producers …