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~institution:"Center for Nutrition Policy and Promotion <Washington, DC>"
~type_genre:"Amtsdruckschrift"
~type_genre:"Arbeitspapier"
~type_genre:"Conference proceedings"
~type_genre:"Mehrbändiges Werk"
~type_genre:"Sammelwerk"
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1909-1999
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Ernährung
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Ernährungssicherung
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Food
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Food consumption
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Food security
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Lebensmittel
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Lebensmittelkonsum
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Bente, L.
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Gerrior, S.
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Center for Nutrition Policy and Promotion <Washington, DC>
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Comité Permanent Interétats de Lutte contre la Sécheresse dans le Sahel
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Nutrient content of the US food supply, 1909-99 : a summary report
Gerrior, S.
;
Bente, L.
-
2002
Persistent link: https://www.econbiz.de/10002102236
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