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~institution:"De Gruyter Oldenbourg"
~institution:"International Labour Office"
~institution:"Israel / hal- Liškā ham-Merkāzît le-Sṭāṭîsṭîqā"
~institution:"Springer Fachmedien Wiesbaden"
~institution:"USA / Bureau of the Census"
~institution:"Zentralverband der Hotel-, Restaurant- und Café-Angestellten"
~isPartOf:"International Labour Organisation, Programme of Industrial Activities, 3. Tripartite Technical Meeting for Hotels, Restaurants and Similar Establishments, Geneva 1983, Report"
~subject:"Bilanzanalyse"
~subject:"Hotel industry"
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Search: subject_exact:"Hotelgewerbe"
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Bilanzanalyse
Hotel industry
Arbeitskräfte
1
Gastronomie
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Gaststättenbetrieb
1
Gaststättenpersonal
1
Hotellerie
1
Restaurant industry
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Technischer Fortschritt
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Technological change
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De Gruyter Oldenbourg
International Labour Office
Israel / hal- Liškā ham-Merkāzît le-Sṭāṭîsṭîqā
Springer Fachmedien Wiesbaden
USA / Bureau of the Census
Zentralverband der Hotel-, Restaurant- und Café-Angestellten
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International Labour Organisation, Programme of Industrial Activities, 3. Tripartite Technical Meeting for Hotels, Restaurants and Similar Establishments, Geneva 1983, Report
De Gruyter Studium
4
De Gruyter Oldenbourg eBook-Paket Lehrbücher Wirtschaftswissenschaften
2
Hotel and tourism management series
1
International Labour Organisation, Programme of Industrial Activities, 3, Tripartite Technical Meeting for Hotels, Restaurants and Similar Establishment, Geneva 1983, Report
1
Lehr- und Handbücher zu Tourismus, Verkehr und Freizeit
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ECONIS (ZBW)
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The adaptation of the training of managerial staff and employees to structural and technological changes in hotels, restaurants and similar establishments
1983
Persistent link: https://www.econbiz.de/10003036759
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