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~institution:"Deloitte Ross Tohmatsu International <New York, NY>"
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Außenhandel
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Beverage
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Ernährungsindustrie
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Food industry
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Deloitte Ross Tohmatsu International <New York, NY>
National Bureau of Economic Research
15
Agricultural and Applied Economics Association - AAEA
11
Deutschland / Bundesministerium für Ernährung und Landwirtschaft
9
School of Economics, University College Dublin
6
European Association of Agricultural Economists - EAAE
5
Mathematica Policy Research
5
Economic Research Service, Department of Agriculture
3
Florida Department of Citrus
3
Southern Agricultural Economics Association - SAEA
3
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
3
AND-International <Körperschaft>
2
American Association of Wine Economists - AAWE
2
Ecorys
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Europäische Kommission / Gemeinsame Forschungsstelle
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Europäische Kommission / Generaldirektion Landwirtschaft und Ländliche Entwicklung
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International Monetary Fund
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International Monetary Fund (IMF)
2
World Bank Group
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World Trade Organization
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African Buyers Sellers Meeting: The South African Market for Food and Beverages <2, 1997, Durban>
1
Areté SRL
1
Asia Pacific Economic Cooperation / Energy Efficiency and Conservation Theme
1
Asian Pacific Research Ltd. <Taipeh>
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Australien / Industries Assistance Commission
1
Axel-Springer-Verlag / Marketing Anzeigen
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Axel-Springer-Verlag <Berlin> / Marketing Anzeigen
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Belgien / Bureau du Plan
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Bundesministeriums für Wirtschaft
1
Bundesverband der Deutschen Spirituosen-Industrie und -Importeure
1
Bundesverband des Deutschen Getränkefachgroßhandels
1
Campden Food and Drink Research Association
1
Center for Research on Child Wellbeing, Woodrow Wilson School of Public and International Affairs
1
Centre for Globalisation Research (CGR), School of Business Management
1
Coca-Cola France <Issy-les-Moulineaux>
1
Cornell University / Department of Agricultural, Resource and Managerial Economics
1
Cowles Foundation for Research in Economics, Yale University
1
DRT International <New York, NY>
1
DeVere Group <Warrington>
1
Departamento de Economía, Facultad de Ciencias Económicas, Empresariales y Turismo
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Food and drink
1992
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