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~institution:"Department of Economics, Oxford University"
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consumer expenditures
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family budget
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food
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ANAND, S.
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HARRIS, C.
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Department of Economics, Oxford University
Institute of Social Studies (ISS)
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Statistics Canada, Government of Canada
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Universiteit Amsterdam - Institute of Actuarial Sciences and Econometrics
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Center for Operations Research and Econometrics (CORE), École des Sciences Économiques de Louvain
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Départment d'économétrie et d'économie politique (DEEP), Faculté des Hautes Études Commerciales (HEC)
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Intake - Center for Dietary Assessment
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International Institute of Social Studies of Erasmus University (ISS), The Hague
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Economics Series Working Papers / Department of Economics, Oxford University
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FOOD AND STANDARD OF LIVING: AN ANALYSIS BASED ON SRI LANKA DATA.
ANAND, S.
;
HARRIS, C.
-
Department of Economics, Oxford University
-
1989
Persistent link: https://www.econbiz.de/10005047780
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