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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Food Consumption/Nutrition/Food Safety
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Food safety
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Industrial Organization
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cost/benefit analysis
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meat industry
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poultry industry
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MacDonald, James M.
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Crutchfield, Stephen R.
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Handy, Charles R.
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Nelson, Kenneth E.
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Ollinger, Michael
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Department of Resource Economics, University of Massachusetts-Amherst
Economic Research Service, Department of Agriculture
22
Agricultural and Applied Economics Association - AAEA
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Census Bureau, Department of Commerce
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Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft (ZBW)
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Federal Reserve Bank of Chicago
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Office of the Chief Economist, Department of Agriculture
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Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst
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School of Economics <Hobart, Tasmanien>
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Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
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Anti-Socialist Union
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Australian Agricultural and Resource Economics Society - AARES
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Board of Agriculture (Great Britain)
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Department of Agricultural and Resource Economics, University of California-Davis
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Department of Economic and Social History, University of Cambridge
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Department of Economics, Iowa State University
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European Association of Agricultural Economists - EAAE
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Farm Foundation
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Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues - GEWISOLA
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Gulf States Policy Institute <New Orleans, La.>
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International Agricultural Policy Reform and Adjustment Project (IAPRAP)
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Kanada / Education, Culture and Tourism Division
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Maxwell Graduate School of Citizenship and Public Affairs
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Rand Corporation
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Southern Agricultural Economics Association - SAEA
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Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
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MODELING THE COSTS OF FOOD SAFETY REGULATION
MacDonald, James M.
;
Crutchfield, Stephen R.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806470
Saved in:
2
STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES
Ollinger, Michael
;
MacDonald, James M.
;
Handy, Charles R.
; …
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005494161
Saved in:
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