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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Food Consumption/Nutrition/Food Safety
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biotechnology
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conjoint analysis
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pork products
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Department of Resource Economics, University of Massachusetts-Amherst
European Association of Agricultural Economists - EAAE
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Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
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Valuing Food Safety and Nutrition (1995)
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Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS' ACCEPTANCE OF PST-SUPPLEMENTED PORK
Halbrendt, Catherine K.
;
Pesek Jr., John D.
;
Parsons, April
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477242
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