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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Food Consumption/Nutrition/Food Safety
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consumer attitudes
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consumer survey
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food safety
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irradiation
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Department of Resource Economics, University of Massachusetts-Amherst
National Bureau of Economic Research
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European Association of Agricultural Economists - EAAE
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Springer Fachmedien Wiesbaden
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Verlag Dr. Kovač
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Federal Reserve Board (Board of Governors of the Federal Reserve System)
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Friedrich-Schiller-Universität Jena
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Gesellschaft für Ökologische Kommunikation mbH
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Goethe-Universität Frankfurt am Main
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Institut for International Økonomi og Virksomhedsledelse, Copenhagen Business School
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Institut für Lebensmittel und Ressourcenökonomik, Rheinische Friedrich-Wilhelms-Universität Bonn
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International European Forum on Innovation and System Dynamics in Food Networks
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Leibniz Universität Hannover / Lehrstuhl Marketing und Management (M2)
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Wissenschaftlicher Beirat für Agrarpolitik
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Valuing Food Safety and Nutrition (1995)
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Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS
Misra, Sukant K.
;
Fletcher, Stanley M.
;
Huang, Chung L.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477249
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