Kirlin, John A.; Cole, Nancy; Logan, Christopher - Economic Research Service, Department of Agriculture - 2003
, and postpartum women, infants, and children. State WIC agencies have implemented practices designed to reduce the cost of … food packages containing these prescribed foods. For instance, one of the WIC program's primary cost-saving practices is … supplemental foods and nutrition education. Based on a review of cost-containment practices in six States, including interviews …