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~institution:"Economic Research Service, Department of Agriculture"
~institution:"VU University Amsterdam, Faculty of Economics, Business Administration and Econometrics"
~person:"Smallwood, David M."
~subject:"Food Stamp Program"
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Food Stamp Program
Consumer/Household Economics
11
Food Consumption/Nutrition/Food Safety
10
Research Methods/ Statistical Methods
5
ERS
4
Institutional and Behavioral Economics
4
USDA
4
Agricultural and Food Policy
3
FANRP
3
Food Assistance and Nutrition Research Program
3
Food Security and Poverty
3
behavioral economics
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diet
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food choices
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food consumption
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food expenditures
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food prices
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fruits and vegetables
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health
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nutrition education
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socioeconomic characteristics
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Nationwide Food Consumption Survey
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income
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socioeconomic and demographic characteristics
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1977-78 Nationwide Food Consumption Survey
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1980-81 Continuing Consumer Expenditure Survey of the Bureau of Labor Statistics
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21-meal equivalent person
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21-meal-equivalent person
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BLS Consumer Expenditure Diary Survey
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Dairy expenditures
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Financial Economics
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Food Expenditures
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Fruits
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Health Economics and Policy
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Industrial Organization
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Infants
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Marketing
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Special Supplemental Nutrition Program for Women
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Smallwood, David M.
Andrews, Margaret S.
7
Guthrie, Joanne F.
5
Nord, Mark
5
Frazao, Elizabeth
4
Ver Ploeg, Michele
4
Carlson, Steven
3
Lin, Biing-Hwan
3
Coleman-Jensen, Alisha
2
Leibtag, Ephraim S.
2
Mancino, Lisa
2
Prell, Mark A.
2
Variyam, Jayachandran N.
2
Gregory, Christian
1
Hanson, Kenneth
1
Hopwood, Heather
1
Newman, Constance
1
Ralston, Katherine L.
1
Singh, Anita
1
Todd, Jessica E.
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Economic Research Service, Department of Agriculture
VU University Amsterdam, Faculty of Economics, Business Administration and Econometrics
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Economic Information Bulletin
3
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RePEc
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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes
Frazao, Elizabeth
;
Guthrie, Joanne F.
;
Smallwood, David M.
-
Economic Research Service, Department of Agriculture
-
2007
Currently, the effects of the Food Stamp Program on the food choices and diet quality of participants are the subject of much debate. Improved evaluation of the nutrition and health effects of the program would be of use to program and policy officials, but most of the existing research is...
Persistent link: https://www.econbiz.de/10008519042
Saved in:
2
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
Guthrie, Joanne F.
;
Andrews, Margaret S.
;
Frazao, Elizabeth
-
Economic Research Service, Department of Agriculture
-
2007
education and potential strategies drawn from behavioral
economics
literature. Meaningful improvements in the diets of food …
Persistent link: https://www.econbiz.de/10008509150
Saved in:
3
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food...
Frazao, Elizabeth
;
Andrews, Margaret S.
;
Smallwood, David M.
-
Economic Research Service, Department of Agriculture
-
2007
The Food Stamp Program provides benefits that low-income households can use to purchase food in grocery stores. The rise in obesity has raised the question of whether food stamp participants would purchase more healthy foods, such as fruits and vegetables, if food stamp benefits were higher....
Persistent link: https://www.econbiz.de/10008509151
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