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~institution:"Economic Research Service, Department of Agriculture"
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Peacock, Walter M.
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Wright, R. C.
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Lombard, P. M.
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Stuart, William
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Whiteman, Elizabeth Fuller
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Whiteman, T. M.
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Economic Research Service, Department of Agriculture
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The Cooking Quality Palatability, and Carbohydrate Composition of Potatoes as Influenced by Storage Temperature
Wright, R. C.
;
Peacock, Walter M.
;
Whiteman, T. M.
; …
-
Economic Research Service, Department of Agriculture
-
1936
Persistent link: https://www.econbiz.de/10010921784
Saved in:
2
Influence of Storage Temperatures on the Rest Period and Dormancy of Potatoes
Wright, R. C.
;
Peacock, Walter M.
-
Economic Research Service, Department of Agriculture
-
1934
Persistent link: https://www.econbiz.de/10010921842
Saved in:
3
Comparative Influence of Different Storage Temperatures on Weight Losses and Vitality of Seed Potatoes
Stuart, William
;
Lombard, P. M.
;
Peacock, Walter M.
-
Economic Research Service, Department of Agriculture
-
1929
Persistent link: https://www.econbiz.de/10010922393
Saved in:
4
Influence of Freezing of Seed Potatoes on Viability and Yield
Wright, R. C.
;
Peacock, Walter M.
;
Lombard, P. M.
-
Economic Research Service, Department of Agriculture
-
1929
Persistent link: https://www.econbiz.de/10010922682
Saved in:
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