Roeger, Edward; Leibtag, Ephraim S. - Economic Research Service, Department of Agriculture - 2011
and bread, two retail food items with different levels of processing. Both the farm-to-wholesale and wholesale … more to farm-price changes than do retail bread prices) but also across stages in the supply chain. While farm …-to-wholesale relationships generally appear to be symmetric, retail prices have a more complicated response behavior. For both bread and beef …