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~institution:"Europäische Kommission"
~institution:"USA / Department of Agriculture"
~type:"book"
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Search: subject_exact:"Nahrungsmittelkonsum"
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Food consumption
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8
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Europäische Kommission
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ECONIS (ZBW)
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Technology and food : aims and findings of the EC FAST programme's research into the prospects and needs of the European food system
Traill, Bruce
(
contributor
)
-
Europäische Kommission / Forecasting and Assessment in …
-
1988
Persistent link: https://www.econbiz.de/10000872326
Saved in:
2
Dietary levels of households in the west
1957
Persistent link: https://www.econbiz.de/10000656819
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3
Food consumption of households in the West
1956
Persistent link: https://www.econbiz.de/10000656825
Saved in:
4
Food consumption of households in the south
1956
Persistent link: https://www.econbiz.de/10000656827
Saved in:
5
Influence on health of different fats in food
1977
Persistent link: https://www.econbiz.de/10000579807
Saved in:
6
Consumption of food in the United States 1909-52 : supplement for 1954
1955
Persistent link: https://www.econbiz.de/10011375134
Saved in:
7
Food consumption, prices, and expenditures
1968
Persistent link: https://www.econbiz.de/10001560791
Saved in:
8
Household practices in the use of foods : three cities ; 1953
LeBovit, Corinne
;
Clark, Faith
-
1956
Persistent link: https://www.econbiz.de/10001527233
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