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~institution:"Europäische Kommission / Gemeinsame Forschungsstelle"
~subject:"Agricultural production"
~subject:"Developing countries"
~subject:"EU-Staaten"
~subject:"Ernährungspolitik"
~subject:"Regulation"
~type_genre:"Arbeitspapier"
~type_genre:"Government document"
~type_genre:"Handbuch"
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Consultation on the Impact of Economic Adjustment on People's Food Security and Nutritional Levels in Developing Countries <1987, Rom>
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Pass-through of unfair trading practices in EU food supply chains : methodology and empirical application
Russo, Carlo
(
ed.
)
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2020
Persistent link: https://www.econbiz.de/10012255920
Saved in:
2
Market transparency : costs of external data reporting by private operators in the EU agri-food supply chain : a survey-based analysis
Solano-Hermosilla, Gloria
;
Ciaian, Pavel
;
Kathage, Jonas
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2019
Persistent link: https://www.econbiz.de/10012035774
Saved in:
3
The impact of private R&D on the performance of food-processing firms : evidence from Europe, Japan and North America : task 4.4 report
Garzón Delvaux, Pedro Andrés
;
Hockmann, Heinrich
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2018
Persistent link: https://www.econbiz.de/10011912855
Saved in:
4
Best environmental management practice for the food and beverage manufacturing sector : learning from frontrunners
Dri, M.
;
Antonopoulos, I. S.
;
Canfora, P.
;
Gaudillat, P.
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2018
Persistent link: https://www.econbiz.de/10011974494
Saved in:
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