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~institution:"Europäische Kommission / Gemeinsame Forschungsstelle"
~subject:"EU countries"
~subject:"Lebensmittelsicherheit"
~subject:"USA"
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ECONIS (ZBW)
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1
EU-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti
;
Antonioli, Federico
;
Di Marcantonio, Federica
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420567
Saved in:
2
Risks and vulnerabilities in the EU food supply chain : mapping and analysis based on a stakeholder survey
Bertolozzi-Caredio, Daniele
;
Severini, Simone
;
Pierre, …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014466531
Saved in:
3
The food system in the wider bioeconomy : BioSAM perspective : an economic impact analysis for EU member states
El Meligi, Andrea Karim
;
Ferreira, Valeria
;
Ronzon, Tevecia
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013539326
Saved in:
4
Market power in food industry in selected EU member states
Nes, Kjersti
;
Colen, Liesbeth
;
Ciaian, Pavel
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2021
Persistent link: https://www.econbiz.de/10012621232
Saved in:
5
Pass-through of unfair trading practices in EU food supply chains : methodology and empirical application
Russo, Carlo
(
ed.
)
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2020
Persistent link: https://www.econbiz.de/10012255920
Saved in:
6
Market transparency : costs of external data reporting by private operators in the EU agri-food supply chain : a survey-based analysis
Solano-Hermosilla, Gloria
;
Ciaian, Pavel
;
Kathage, Jonas
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2019
Persistent link: https://www.econbiz.de/10012035774
Saved in:
7
The impact of private R&D on the performance of food-processing firms : evidence from Europe, Japan and North America : task 4.4 report
Garzón Delvaux, Pedro Andrés
;
Hockmann, Heinrich
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2018
Persistent link: https://www.econbiz.de/10011912855
Saved in:
8
Best environmental management practice for the food and beverage manufacturing sector : learning from frontrunners
Dri, M.
;
Antonopoulos, I. S.
;
Canfora, P.
;
Gaudillat, P.
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2018
Persistent link: https://www.econbiz.de/10011974494
Saved in:
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