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~institution:"European Association of Agricultural Economists - EAAE"
~institution:"Institut für Agrarökonomie, Georg-August-Universität Göttingen"
~institution:"School of Economics, University of Queensland"
~institution:"Sociedade Brasileira de Economia e Sociologia Rural - SOBER"
~person:"Alfnes, Frode"
~subject:"Crop Production/Industries"
~subject:"Livestock Production/Industries"
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Crop Production/Industries
Livestock Production/Industries
Consumer/Household Economics
3
beef tenderness
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choice experiment
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color
1
consumer demand
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experimental auction
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hypothetical bias
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marketing
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mixed logit
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risk aversion
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Alfnes, Frode
BATALHA, MÁRIO OTÁVIO
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Forsman-Hugg, Sari
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Heikkila, Jaakko
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Pouta, Eija
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Armagan, Goksel
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Austgulen, Marthe H.
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CARVALHO, THIAGO BERNARDINO DE
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Conner, M.
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Gil, José María
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European Association of Agricultural Economists - EAAE
Institut für Agrarökonomie, Georg-August-Universität Göttingen
School of Economics, University of Queensland
Sociedade Brasileira de Economia e Sociologia Rural - SOBER
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143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy
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Consumer readiness to reduce meat consumptions and eat more climate friendly
Austgulen, Marthe H.
;
Skuland, Silje
;
Schjøll, Alexander
; …
-
European Association of Agricultural Economists - EAAE
-
2015
Persistent link: https://www.econbiz.de/10011276035
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