Carlson, Andrea; Dong, Diansheng; Lino, Mark - European Association of Agricultural Economists - EAAE; … - 2010
There is a common perception that healthy food costs more than less healthy food. In this study we use a demand model for diet quality, rather than the quantity of food. Since in our data, total daily cost and diet quality are both calculated from the foods chosen, we account for the fact that...