Hartl, Jochen; Herrmann, Roland - European Association of Agricultural Economists - EAAE - 2008
genetically modified (GM) foods. It is analyzed here whether German consumers do reject second-generation GMO foods, too. Whereas … first-generation GM crops induced producer-related benefits, second-generation GM crops are associated with consumer …-oriented benefits like an improvement of nutritional quality. The determinants of demand for second-generation GM rapeseed oil are …