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~institution:"European Centre for the Development of Vocational Training"
~institution:"European Congress of Agricultural Economists <5, 1987, Balatonszéplak>"
~subject:"Agriculture"
~subject:"Food industry"
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Agriculture
Food industry
Ernährungsindustrie
12
Berufsbildung
7
Vocational training
7
EU countries
3
EU-Staaten
3
Europäische Union
2
Lebensmittelindustrie
2
1984
1
Agrarpolitik
1
Agrarprodukt
1
Agricultural policy
1
Agricultural product
1
Automotive services industry
1
Berufliche Fortbildung
1
Botsuana
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Denmark
1
Dänemark
1
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1
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1
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1
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1
Großbritannien
1
Ireland
1
Irland
1
Kaufleute
1
Kfz-Gewerbe
1
Kraftfahrzeughandwerk
1
Lebensmitteleinzelhandel
1
Lebensmittelmarkt
1
Luxembourg
1
Luxemburg
1
Macroeconometrics
1
Makroökonometrie
1
Marketing
1
Merchants
1
Netherlands
1
Niederlande
1
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Book / Working Paper
12
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Graue Literatur
4
Non-commercial literature
4
Collection of articles of several authors
3
Sammelwerk
3
Conference proceedings
2
Forschungsbericht
2
Konferenzschrift
2
Arbeitspapier
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English
9
German
2
French
2
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Burns, Jim A.
2
King, Richard
2
Cathie, John
1
Feijen, Toos
1
Herrmann, Roland
1
Holst, Ole
1
Hunt, Deirdre
1
Kamenidis, C.
1
Kruse, Wilfried
1
O'Suilleabháin, Michaél
1
Ortner, Karl Michael
1
Réquillart, Vincent
1
Spence, Jacqueline M.
1
Ward, Mary
1
Ó'Súilleabháin, Mícheál
1
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European Centre for the Development of Vocational Training
European Congress of Agricultural Economists <5, 1987, Balatonszéplak>
FAO
34
OECD
29
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
19
European Association of Agricultural Economists
16
Europäische Kommission
13
Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
11
World Bank Group
11
Europäische Kommission / Gemeinsame Forschungsstelle
8
International Food Policy Research Institute
8
Centre for Co-operation with European Economies in Transition
7
Euromonitor International Plc <London>
7
Frankreich / Service central des enquêtes et études statistiques
7
Institut national de la statistique et des études économiques <Frankreich>
7
UNCTAD
7
UNCTAD / Secretariat
7
World Bank
7
Deutschland / Bundesministerium für Ernährung und Landwirtschaft
6
Europäische Kommission / Statistisches Amt
6
International Centre for Advanced Mediterranean Agronomic Studies
6
USA / Department of Agriculture
6
Weltbank
6
Centre for Co-operation with Economies in Transition
5
Food and Agriculture Organization of the United Nations
5
Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues
5
Institut für Agrarentwicklung in Mittel- und Osteuropa
5
Institute of Development Studies <Brighton>
5
UNIDO
5
USA / Economic Research Service
5
Verlag Dr. Kovač
5
AFC Consulting Group
4
AGRA CEAS Consulting SA
4
Canadian Agricultural Economics and Farm Management Society
4
Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten
4
Edward Elgar Publishing
4
Food Security Research in Southern Africa Project
4
Institut Sistemnych Issledovanij v APK
4
Institut für Ernährungswirtschaft und Verbrauchslehre <Kiel> / Lehrstuhl für Ernährungswirtschaft und Ernährungspolitik
4
Institut national de la recherche agronomique <Paris>
4
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FORCE - Formation continue en Europe
2
Food and beverages sector : Denmark report
1
Food and beverages sector : Ireland report
1
Food and beverages sector : Luxembourg report
1
Food and beverages sector : Netherlands report
1
Food and beverages sector : United Kingdom report
1
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ECONIS (ZBW)
12
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1
Training in the food and beverages sector in Luxembourg : report for the force programme
Spence, Jacqueline M.
-
1996
-
1. ed
Persistent link: https://www.econbiz.de/10000931827
Saved in:
2
Relationships between food manufacturers and retailers and possible implications for training
King, Richard
;
Kruse, Wilfried
-
1996
-
1. ed
Persistent link: https://www.econbiz.de/10000934275
Saved in:
3
Training in the food and beverages sector in the Netherlands : report for the FORCE programme
Feijen, Toos
-
1996
-
1. ed
Persistent link: https://www.econbiz.de/10000943745
Saved in:
4
Training in the food and beverages sector in Denmark : report for the FORCE programme
Holst, Ole
-
1995
-
1. ed
Persistent link: https://www.econbiz.de/10000574213
Saved in:
5
Weiterbildung in der Nahrungs- und Genussmittelindustrie : eine Studie im Rahmen des Force-Programms; [Europäischer Bericht]
Burns, Jim A.
(
contributor
)
-
University of Reading
-
1995
-
1. Aufl.
Persistent link: https://www.econbiz.de/10014272617
Saved in:
6
Zusammenfassung der europäischen Berichte Einzelhandel, KFZ-Handwerk, Nahrungs- und Genussmittelindustrie
1995
-
1. Aufl.
Persistent link: https://www.econbiz.de/10014272620
Saved in:
7
Training in the food and beverages sector in the United Kingdom : report for the FORCE programme
Burns, Jim A.
-
1994
-
1. ed
Persistent link: https://www.econbiz.de/10000896162
Saved in:
8
Training in the food and beverages sector in Ireland : report for the FORCE programme
Hunt, Deirdre
-
1994
-
1. ed
Persistent link: https://www.econbiz.de/10000896166
Saved in:
9
World food supply
Ortner, Karl Michael
(
contributor
)
-
1987
Persistent link: https://www.econbiz.de/10000831980
Saved in:
10
Food industry & marketing
Kamenidis, C.
(
agent
)
-
1987
Persistent link: https://www.econbiz.de/10000831994
Saved in:
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