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~institution:"FAO"
~institution:"OECD / Development Centre"
~language:"eng"
~type_genre:"Amtsdruckschrift"
~type_genre:"Article in journal"
~type_genre:"Fallstudiensammlung"
~type_genre:"Konferenzbeitrag"
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ECONIS (ZBW)
446
Showing
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1
Circularity concepts in wood construction
FAO
;
Vereinte Nationen / Wirtschaftskommission für Europa
-
2023
Persistent link: https://www.econbiz.de/10014287813
Saved in:
2
FAO yearbook
FAO
-
Rome : FAO
-
2006(2008) -2019
Persistent link: https://www.econbiz.de/10008661072
Saved in:
3
Food consumption in Kiribati : based on analysis of the 2019/20 Household Income and Expenditure Survey
Troubat, Nathalie
;
Sharp, Michael K.
-
FAO
;
Secretariat of the Pacific Community
-
2021
Persistent link: https://www.econbiz.de/10012802487
Saved in:
4
Food consumption in the Marshall Islands : based on analysis of the 2019/20 Household Income and Expenditure Survey
Troubat, Nathalie
;
Sharp, Michael K.
-
FAO
;
Secretariat of the Pacific Community
-
2021
Persistent link: https://www.econbiz.de/10012802490
Saved in:
5
Investing in farmers : agriculture human capital investment strategies
Davis, Kristin
;
Gammelgaard, Johanna
;
Preissing, John
; …
-
FAO
;
International Food Policy Research Institute
-
2021
Persistent link: https://www.econbiz.de/10012802473
Saved in:
6
Reallocating resources for digitalisation
OECD / Development Centre
-
2021
Persistent link: https://www.econbiz.de/10012632114
Saved in:
7
Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra
(
ed.
);
DeMatteis, Laura
(
ed.
); …
-
FAO
-
2021
Persistent link: https://www.econbiz.de/10012802476
Saved in:
8
Up-skilling human capital for value-chain competitiveness in Uruguay
Freeman, Katie
;
Dias Pereira, Luís
;
Bullor, Leandro
; …
-
FAO
;
Weltbank
-
2021
Persistent link: https://www.econbiz.de/10012802482
Saved in:
9
Agricultural markets and sustainable developments : global value chains, smallholder farmers and digital innovations
FAO
-
2020
Persistent link: https://www.econbiz.de/10012387075
Saved in:
10
Forest, biodiversity and people
FAO
-
2020
Persistent link: https://www.econbiz.de/10013166452
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