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~institution:"FAO"
~institution:"Vereinte Nationen / Wirtschaftskommission für Europa"
~type_genre:"Amtliche Publikation"
~type_genre:"Aufsatz in Zeitschrift"
~type_genre:"Fallstudie"
~type_genre:"Government document"
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3
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2
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2
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2
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ECONIS (ZBW)
168
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1
Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
Vereinte Nationen / Economic Commission for Latin …
;
…
-
2022
Persistent link: https://www.econbiz.de/10013479374
Saved in:
2
The impact of disasters on agriculture and food security : avoiding and reducing losses through investment in resilience
FAO
-
2023
Persistent link: https://www.econbiz.de/10014475355
Saved in:
3
Date palm in the Arab region
FAO
;
Arab Organization for Agricultural Development
-
2023
Persistent link: https://www.econbiz.de/10014475398
Saved in:
4
Social cohesion concept and measurement
Vereinte Nationen / Wirtschaftskommission für Europa
-
2023
Persistent link: https://www.econbiz.de/10014442584
Saved in:
5
Institutional arrangements for the circular economy : Circular STEP
Vereinte Nationen / Wirtschaftskommission für Europa
-
2023
Persistent link: https://www.econbiz.de/10014382869
Saved in:
6
Rethinking our food systems : a guide for multi-stakeholder collaboration
UNEP
;
FAO
;
UNDP
-
2023
Persistent link: https://www.econbiz.de/10014314809
Saved in:
7
Circularity concepts in wood construction
FAO
;
Vereinte Nationen / Wirtschaftskommission für Europa
-
2023
Persistent link: https://www.econbiz.de/10014287813
Saved in:
8
Standard on public-private partnerships, concession legal framework in support of the Sustainable Development Goals and its accompanying guide
Vereinte Nationen / Wirtschaftskommission für Europa
-
2023
Persistent link: https://www.econbiz.de/10014442595
Saved in:
9
Use of new data sources for measuring international migration
Vereinte Nationen / Wirtschaftskommission für Europa
-
2022
Persistent link: https://www.econbiz.de/10013472216
Saved in:
10
Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra
(
ed.
);
DeMatteis, Laura
(
ed.
); …
-
FAO
-
2021
Persistent link: https://www.econbiz.de/10012802476
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