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~institution:"FAO"
~isPartOf:"FAO food and nutrition paper"
~language:"eng"
~language:"ita"
~language:"jpn"
~subject:"Economic growth"
~subject:"Entwicklungsländer"
~subject:"Experiment"
~subject:"Firm performance"
~subject:"Konsumentenverhalten"
~subject:"Ländliche Entwicklung"
~subject:"Supply chain"
~subject:"Theory"
~subject:"World"
~type_genre:"Article in journal"
~type_genre:"Aufsatz in Zeitschrift"
~type_genre:"Forschungsbericht"
~type_genre:"Government document"
~type_genre:"Graue Literatur"
~type_genre:"Handbuch"
~type_genre:"Konferenzschrift"
~type_genre:"Mehrbändiges Werk"
~type_genre:"Thesis"
~type_genre:"Übersichtsarbeit"
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Expert Consultation on Biotechnology and Food Safety <1996, Rom>
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Workshop Globalization of Food Systems: Impacts on Food Security and Nutrition <2003, Rom>
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FAO food and nutrition paper
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C 63/13. 11.63/E/1/6600
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Biotechnology and food safety : report of a Joint FAO/WHO Consultation; Rome, Italy, 30 September - 4 October 1996
1996
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