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~institution:"Food and Agriculture Organization / Intergovernmental Group on Oilseeds, Oils and Fats / Statistical Sub-Group"
~institution:"International Trade Centre"
~institution:"UNIDO"
~isPartOf:"United Nations Publication"
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The hydrogenation of vegetable oils and the production of vegetable ghee
Patterson, Henry Basil Wilberforce
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1974
Persistent link: https://www.econbiz.de/10000532521
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