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~institution:"International Energy Agency"
~institution:"OECD / Development Centre"
~institution:"UNCTAD"
~institution:"USA / Economic Research Service"
~institution:"United Nations / Development Programme / Technical Assistance Sector"
~language:"eng"
~person:"Fox, Mary Kay"
~type:"book"
~type_genre:"Article in journal"
~type_genre:"Bibliography included"
~type_genre:"Government document"
~type_genre:"Systematic review"
~type_genre:"Übersichtsarbeit"
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Ernährung
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Fox, Mary Kay
Morrisson, Christian
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Fukasaku, Ki-ichirō
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Reisen, Helmut
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Schneider, Hartmut
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Bussolo, Maurizio
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Macedo, Jorge Braga de
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Steeg, Helga
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Manchester, Alden Coe
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Cohen, Daniel
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Paffenbarger, John
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Shapouri, Shahla
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Ahearn, Mary Clare
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Bradford, Colin I.
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Cernat, Lucian
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Dessus, Sébastien
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Dodson, Charles B.
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Fernandez-Cornejo, Jorge
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Foy, Colm
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Goldstein, Andrea
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Grandes, Martín
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Haggard, Stephan
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Handy, Charles R.
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Lin, Biin-Hwan
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Lipton, Kathryn L.
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MacPhee, Craig Robert
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Maddison, Angus
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Mathews, Kenneth Harry
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Murray, Tracy W.
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Mytelka, Lynn Krieger
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Shane, Mathew Donald
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Food assistance and nutrition research report
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ECONIS (ZBW)
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Executive summary of the literature review
Fox, Mary Kay
;
Hamilton, William
;
Lin, Biin-Hwan
-
2004
Persistent link: https://www.econbiz.de/10002616111
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2
Literature review
Fox, Mary Kay
;
Hamilton, William
;
Lin, Biin-Hwan
-
2004
Persistent link: https://www.econbiz.de/10002616091
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3
Data sources
Logan, Christopher
;
Fox, Mary Kay
;
Lin, Biin-Hwan
-
2002
Persistent link: https://www.econbiz.de/10002616062
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