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~institution:"International Food Policy Research Institute"
~person:"Cai, Ximing"
~person:"Hazell, P. B. R."
~subject:"Agricultural development"
~subject:"Lebensmittelproduktion"
~subject:"Sustainable development"
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Agricultural development
Lebensmittelproduktion
Sustainable development
Nachhaltige Entwicklung
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1960-2025
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Developing countries
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Development policy
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Cai, Ximing
Hazell, P. B. R.
Rosegrant, Mark W.
3
Meinzen-Dick, Ruth
2
Pardey, Philip G.
2
Andam, Kwaw S.
1
Asenso-Okyere, Kwadwo
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Beintema, Nienke M.
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Braun, Joachim von
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Pender, John L.
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International Food Policy Research Institute
International Conference of Agricultural Economists <23, 1997, Sacramento, Calif.>
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Weltbank
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A 2020 vision for food, agriculture, and the environment
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ECONIS (ZBW)
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World water and food to 2025 : dealing with scarcity
Rosegrant, Mark W.
;
Cai, Ximing
;
Cline, Sarah
-
International Food Policy Research Institute
-
2002
Persistent link: https://www.econbiz.de/10013543658
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2
Promoting sustainable development in less-favored areas
Pender, John L.
(
contributor
);
Hazell, P. B. R.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001852757
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