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~institution:"Joint Expert Committee on Food Additives"
~subject:"Fast-food industry"
~subject:"Lebensmittel"
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Fast-food industry
Lebensmittel
Ernährungsindustrie
4
Ernährungssicherung
4
Food industry
4
Food security
4
Food
3
Chemische Zusätze
2
Food consumption
2
Lebensmittelkonsum
2
Nahrungsmittel
2
Agency theory
1
Bio-Lebensmittel
1
Food safety
1
Kontamination
1
Lebensmittelsicherheit
1
Metall
1
Organic food
1
Prinzipal-Agent-Theorie
1
Toxikologie
1
Welt
1
World
1
Zusatzstoff
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Joint Expert Committee on Food Additives
FAO
10
National Bureau of Economic Research
7
USA / Department of Agriculture
4
Books on Demand GmbH <Norderstedt>
3
OECD
3
Supermarket to Asia Ltd <Kingston, Australian Capital Territory>
3
University of Warwick / Department of Economics
3
Australian National University / Development Studies Centre
2
Berenberg-Bank
2
Deutschland / Umweltbundesamt
2
Great Britain / Price Commission
2
Hamburgisches WeltWirtschaftsInstitut
2
International Trade Centre
2
World Bank Group
2
American Association for the Advancement of Science
1
Argentinien / Subsecretaría de Alimentación
1
Associated Chambers of Commerce and Industry of India
1
Ateneo de Manila University Press
1
Australia Japan Research Centre
1
Australien / Bureau of Immigration, Multicultural and Population Research
1
Australien / Department of Industry, Technology and Commerce
1
Australien / East Asia Analytical Unit
1
Australien / Industries Assistance Commission
1
Barilla Center for Food & Nutrition
1
Barilla Center for Food and Nutrition
1
Centre for European Agricultural Studies
1
Centre for Research on Innovation and Competition <Manchester>
1
Christian-Albrechts-Universität zu Kiel / Institut für Agrarökonomie
1
Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
1
Clover Holdings <Constantia Kloof>
1
Commission of the European Communities
1
Deutsches Institut für Entwicklungspolitik
1
Dänemark / Jordbrugsdirektoratet
1
EAAE Seminar on Quality Management and Quality Assurance in Food Chains <2005, Göttingen>
1
ESCP Europe Wirtschaftshochschule <Berlin>
1
Ecologic Institut
1
Eric Cuvillier <Firma>
1
European University Institute / Department of Economics
1
Europäische Kommission
1
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FAO food and nutrition paper
3
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
Report of the Joint FAO WHO Expert Committee on Food Additives
1
Technical report series / World Health Organization
1
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ECONIS (ZBW)
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Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
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2
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
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3
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
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4
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
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