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~institution:"Joint Expert Committee on Food Additives"
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Ernährungsindustrie
4
Ernährungssicherung
4
Food industry
4
Food security
4
Lebensmittel
4
Food
3
Chemische Zusätze
2
Food consumption
2
Lebensmittelkonsum
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Nahrungsmittel
2
Agency theory
1
Bio-Lebensmittel
1
Food safety
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Kontamination
1
Lebensmittelsicherheit
1
Metall
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Organic food
1
Prinzipal-Agent-Theorie
1
Toxikologie
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Welt
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World
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Zusatzstoff
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English
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Joint Expert Committee on Food Additives
FAO
55
OECD
53
World Bank Group
33
World Bank
32
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
25
European Association of Agricultural Economists
20
European Association of Agricultural Economists - EAAE
19
Europäische Kommission
16
International Food Policy Research Institute
14
Institut Sistemnych Issledovanij v APK
12
Weltbank
12
Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
11
Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten
11
Europäische Kommission / Gemeinsame Forschungsstelle
11
Instytut Ekonomiky <Kiew>
11
Institut für Agrarentwicklung in Mittel- und Osteuropa
10
National Bureau of Economic Research
10
Organisation for Economic Co-operation and Development
10
Frankreich / Service central des enquêtes et études statistiques
9
International European Forum on Innovation and System Dynamics in Food Networks
9
International Monetary Fund (IMF)
9
USA / Economic Research Service
9
Vereinte Nationen / Economic Commission for Latin America and the Caribbean
9
Centre for Co-operation with European Economies in Transition
8
Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten
8
European Centre for the Development of Vocational Training
8
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy (IERiGŻ-PIB)
8
International Finance Corporation
8
International Food Policy Research Institute (IFPRI)
8
International Labour Organization (ILO), United Nations
8
USA / Department of Agriculture
8
Vserossijskij Naučno-Issledovatel'skij Institut Ėkonomiki Sel'skogo Chozjajstva <Moskau>
8
Deutschland / Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft
7
Euromonitor International Plc <London>
7
Institut national de la statistique et des études économiques <Frankreich>
7
UNCTAD
7
UNCTAD / Secretariat
7
UNIDO
7
Deutsches Institut für Entwicklungspolitik
6
Deutschland / Bundesministerium für Ernährung und Landwirtschaft
6
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FAO food and nutrition paper
3
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
Report of the Joint FAO WHO Expert Committee on Food Additives
1
Technical report series / World Health Organization
1
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ECONIS (ZBW)
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Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
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2
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
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3
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
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4
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
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