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~institution:"National Bureau of Economic Research"
~person:"Griffith, Rachel"
~subject:"USA"
~subject:"United Kingdom"
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Frankreich
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Großbritannien
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Deutschland
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Eating habit
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Ernährungsverhalten
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Food consumption
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Food price
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Germany
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Innovation
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Italien
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Italy
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Griffith, Rachel
Mairesse, Jacques
10
Bordo, Michael D.
5
Hall, Bronwyn H.
4
Griliches, Zvi
3
Kramarz, Francis
3
Mulkay, Benoit
3
White, Eugene N.
3
Abowd, John M.
2
Bekaert, Geert
2
Fullerton, Don
2
Kalemli-Ozcan, Sebnem
2
Khan, B. Zorina
2
King, Mervyn A.
2
Lamoreaux, Naomi R.
2
Lemieux, Thomas
2
MacDonald, Ronald
2
Margolis, David N.
2
Mishkin, Frederic S.
2
Peters, Bettina
2
Piketty, Thomas
2
Pons, Vincent
2
Rosenthal, Jean-Laurent
2
Saez, Emmanuel
2
Siklos, Pierre L.
2
Stockman, Alan C.
2
Van Reenen, John
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Violante, Giovanni L.
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Acemoglu, Daron
1
Acharya, Viral V.
1
Aghion, Philippe
1
Aguiar, Mark A.
1
Alsan, Marcella
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Alvaredo, Facundo
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Amann, Johannes
1
Ammermueller, Andreas
1
Ang, Andrew
1
Ashenfelter, Orley
1
Baghai, Ramin P.
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Bandiera, Oriana
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Do Prices and Attributes Explain International Differences in Food Purchases?
Dubois, Pierre
-
2013
Food purchases differ substantially across countries. We use detailed household level data from the US,
France
and the … prices and characteristics are important and can explain some difference (e.g., US-
France
difference in caloric intake), but …
Persistent link: https://www.econbiz.de/10012459911
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2
Innovation and Productivity across Four European Countries
Griffith, Rachel
-
2006
This paper compares the role innovation plays in productivity across the four European countries
France
, Germany, Spain …
Persistent link: https://www.econbiz.de/10012465938
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