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~institution:"Stanford University, Food Research Institute"
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Agricultural and Food Policy
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Crop Production/Industries
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Stanford University, Food Research Institute
Stanford University / Food Research Institute
10
Food Research Institute <Stanford, Calif.>
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Wheat Studies
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Front Matter
Stanford University, Food Research Institute
Cover; Contents; Foreword written by J.S. Davis
Persistent link: https://www.econbiz.de/10010878746
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Part II. Lists. E. Special studies, classified by subject
Stanford University, Food Research Institute
Persistent link: https://www.econbiz.de/10010909232
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3
Part II. Lists. D. Special Studies, classified by author
Stanford University, Food Research Institute
Persistent link: https://www.econbiz.de/10010909279
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4
Part II. C. Lists. Complete chronological list of individual issues
Stanford University, Food Research Institute
Persistent link: https://www.econbiz.de/10010909297
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5
Part I. Abstracts A. Developments int the wheat world, 1923-24 to 1943-44
Stanford University, Food Research Institute
Persistent link: https://www.econbiz.de/10010909314
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6
Part I. Abstracts B. Wheat in the world economy
Stanford University, Food Research Institute
Persistent link: https://www.econbiz.de/10010909377
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7
The World Wheat Situation: August to November, 1925
Stanford University, Food Research Institute
Persistent link: https://www.econbiz.de/10010909378
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8
Part III. Index. F. Composite index to the twenty volumes of Wheat Studies
Stanford University, Food Research Institute
Persistent link: https://www.econbiz.de/10010909387
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9
The World Wheat Situation: 1924-25, A Review of the Crop Year
Stanford University, Food Research Institute
Persistent link: https://www.econbiz.de/10010909388
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