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~institution:"U. S. Department of Agriculture"
~institution:"William Douglas & Sons Limited (London, England)"
~subject:"Food safety"
~subject:"Geflügelhaltung"
~subject:"Meat"
~type:"book"
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Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory mangers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents ... an...
1907
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2nd ed
Persistent link: https://www.econbiz.de/10000338005
Saved in:
2
The United Kingdom's livestock and meat industry
Dobbins, Claude E.
-
1962
Persistent link: https://www.econbiz.de/10000661594
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