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~institution:"University of Exeter / Department of Economics"
~language:"eng"
~language:"est"
~person:"Estrin, Saul"
~person:"Giulietti, Monica"
~person:"Nijkamp, Peter"
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Food trade
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1989-1992
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Estrin, Saul
Giulietti, Monica
Nijkamp, Peter
Lockwood, Ben
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De Meza, David E.
12
Tzavalis, Elias
11
Harris, Richard D. F.
10
Myles, Gareth D.
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Hadri, Kaddour
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Kaplan, Todd R.
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Abadir, Karim Maher
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Blaug, Mark
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Hindriks, Jean
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Bulkley, George
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Corradi, Valentina
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Driver, Rebecca L.
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Leith, Campbell B.
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Phillips, Garry D. A.
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Black, Jane M.
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Manzini, Paola
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Barisone, Giacomo M.
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Coco, Giuseppe
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Guermat, Cherif
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Kiviet, J. F.
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Swanson, Norman R.
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Keen, Michael
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Luski, Israel
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McCorriston, Steve
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Naylor, Robin A.
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Philippopulos, Apostolēs
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Poddar, Sougata
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University of Exeter / Department of Economics
Edward Elgar Publishing
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William Davidson Institute, University of Michigan
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Centre for Comparative Economics <London>
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Centre for New and Emerging Markets <London>
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Department of Business Economics and Public Policy, Kelley School of Business
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Institut zur Zukunft der Arbeit <Bonn>
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University of Warwick / Department of Economics
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Vrije Universiteit Amsterdam / Department of Regional Economics
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ECONIS (ZBW)
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Public firms are repellent
Estrin, Saul
;
De Meza, David E.
;
Parker, David
-
1996
Persistent link: https://www.econbiz.de/10000958339
Saved in:
2
Price-cost margins in the Italian grocery trade : an empirical analysis
Giulietti, Monica
-
1996
Persistent link: https://www.econbiz.de/10000949581
Saved in:
3
Multiproducts firms' pricing behaviour in the Italian grocery trade
Giulietti, Monica
-
1995
Persistent link: https://www.econbiz.de/10000943441
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