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~institution:"Weltbank"
~subject:"Agricultural policy"
~subject:"Ernährungssicherung"
~subject:"Food industry"
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Agricultural policy
Ernährungssicherung
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18
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7
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6
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Csáki, Csaba
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1
Barghouti, Shawki M.
1
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1
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30
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19
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16
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13
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12
Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
11
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9
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8
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7
Euromonitor International Plc <London>
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Food and Agriculture Organization of the United Nations
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5
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4
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ECONIS (ZBW)
6
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1
Food systems in Africa : rethinking the role of markets
Balineau, Gaëlle
;
Bauer, Arthur
;
Kessler, Martin
; …
-
Agence Française de Développement
;
Weltbank
-
2021
and will remain so in the near future, both to ensure agricultural production, agro-food
processing
and product …
Persistent link: https://www.econbiz.de/10012564873
Saved in:
2
The role of strategic grain reserves in enhancing food security in Zambia and Zimbabwe
Weltbank
-
2021
Zambia and Zimbabwe have experienced food security emergencies of varying severity, mainly caused by drought and floods in some areas. Like several countries in Africa and elsewhere, the two countries have developed and used Strategic Grain Reserves (SGR) to cope with food emergencies and other...
Persistent link: https://www.econbiz.de/10012700815
Saved in:
3
Food systems in Africa : rethinking the role of markets
Balineau, Gaëlle
;
Bauer, Arthur
;
Kessler, Martin
; …
-
Agence Française de Développement
;
Weltbank
-
2021
Persistent link: https://www.econbiz.de/10012434287
Saved in:
4
Food and agriculture in the Slovak Republic: the challenges of EU accession
Csáki, Csaba
;
Nucifora, Antonio
;
Lerman, Zvi
; …
-
2003
Persistent link: https://www.econbiz.de/10001745261
Saved in:
5
Georgia : reform in the food and agriculture sector
Csáki, Csaba
(
contributor
)
-
1996
-
1. print.
Persistent link: https://www.econbiz.de/10013537461
Saved in:
6
Agricultural technologies for market-led development opportunities in the 1990s
Barghouti, Shawaki
(
contributor
);
Barghouti, Shawki M.
(
ed.
)
-
1993
-
1st print
Persistent link: https://www.econbiz.de/10013204143
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